Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Crunch Cheesecake Bars: Creamy, Crispy Bliss!


  • Author: Laura
  • Total Time: 4 hours 55 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Indulge in the delightful Strawberry Crunch Cheesecake Bars, where creamy cheesecake meets a crispy, buttery crust. Each bite offers a luscious blend of sweet strawberries and a satisfying crunch that will leave your taste buds dancing.


Ingredients

Scale
  • Crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup granulated sugar
  • Cheesecake Filling:
    • 16 oz cream cheese, softened
    • ½ cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 cup fresh strawberries, pureed
  • Crunch Topping:
    • 1 cup crushed freeze-dried strawberries
    • 1 cup Rice Krispies cereal
    • ¼ cup white chocolate chips, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9×9 inch baking pan.
  3. In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and strawberry puree until fully combined.
  5. Pour the cheesecake filling over the crust and spread evenly.
  6. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  7. Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours.
  8. For the crunch topping, mix crushed freeze-dried strawberries, Rice Krispies, and melted white chocolate until well combined. Sprinkle over the chilled cheesecake before serving.

Notes

  • Make-ahead: These bars can be made a day in advance and stored in the refrigerator.
  • Storage: Keep covered in the fridge for up to 5 days.
  • Substitutions: Use gluten-free graham crackers for a gluten-free version.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approx. 2x2 inches)
  • Calories: 250
  • Sugar: 15 grams
  • Sodium: 150 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 40 milligrams

Keywords: Strawberry Crunch Cheesecake Bars, cheesecake bars, strawberry dessert, no-bake cheesecake, summer dessert, easy cheesecake recipe, fruity cheesecake, creamy dessert, strawberry recipes, dessert bars, homemade cheesecake, sweet treats, party desserts, refreshing desserts