Description
These Strawberry Crinkle Cookies are a delightful treat, bursting with the sweet, juicy flavor of fresh strawberries. Each bite offers a soft, chewy texture, complemented by a light dusting of powdered sugar that adds a creamy sweetness to the experience.
Ingredients
- Fresh Strawberries: 1 cup, pureed
- Granulated Sugar: 1 cup
- Brown Sugar: 1/2 cup
- Unsalted Butter: 1/2 cup, softened
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 2 cups
- Baking Powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Powdered Sugar: for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and strawberry puree.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for 30 minutes for easier handling.
- Using a cookie scoop, form balls of dough and roll them in powdered sugar until fully coated.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Make-ahead: The dough can be prepared and chilled up to 24 hours in advance.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Substitutions: Use freeze-dried strawberries for a more intense flavor or gluten-free flour for a gluten-free version.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0.5 grams
- Protein: 1 gram
- Cholesterol: 20 milligrams
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