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Strawberry Crinkle Cookies: Juicy, Creamy Sweet Bliss!


  • Author: Laura
  • Total Time: 42 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Strawberry Crinkle Cookies are a delightful treat, bursting with the sweet, juicy flavor of fresh strawberries. Each bite offers a soft, chewy texture, complemented by a light dusting of powdered sugar that adds a creamy sweetness to the experience.


Ingredients

  • Fresh Strawberries: 1 cup, pureed
  • Granulated Sugar: 1 cup
  • Brown Sugar: 1/2 cup
  • Unsalted Butter: 1/2 cup, softened
  • Eggs: 2 large
  • Vanilla Extract: 1 teaspoon
  • All-Purpose Flour: 2 cups
  • Baking Powder: 2 teaspoons
  • Salt: 1/2 teaspoon
  • Powdered Sugar: for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and strawberry puree.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Chill the dough in the refrigerator for 30 minutes for easier handling.
  7. Using a cookie scoop, form balls of dough and roll them in powdered sugar until fully coated.
  8. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
  10. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: The dough can be prepared and chilled up to 24 hours in advance.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: Use freeze-dried strawberries for a more intense flavor or gluten-free flour for a gluten-free version.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 5 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 0.5 grams
  • Protein: 1 gram
  • Cholesterol: 20 milligrams

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