Description
Strawberry Cheesecake Crunch Bites are a delightful dessert that combines the creamy texture of cheesecake with the crunch of a cookie crust, topped with fresh strawberries.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 cup fresh strawberries, sliced
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until fully incorporated.
- In another bowl, combine crushed graham crackers and melted butter.
- Press the graham cracker mixture into the bottom of a baking dish to form a crust.
- Spread the cheesecake mixture over the crust evenly.
- Top with sliced strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to substitute strawberries with other berries if desired.
- These bites can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake, Dessert, No-bake, Sweet Treat