Description

These Strawberry Cake Mix Cookies are a delightful treat that combines the sweetness of ripe strawberries with a soft, chewy texture. Each bite bursts with fruity flavor, complemented by a hint of vanilla, making them a perfect dessert for any occasion.

Ingredients

Scale

1 box (15.25 oz) strawberry cake mix
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup white chocolate chips
1/4 cup powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract until well blended.
Fold in the white chocolate chips until evenly distributed.
Using a cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, dust with powdered sugar before serving.

Notes

Make-ahead: The cookie dough can be prepared and refrigerated for up to 3 days before baking.
Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Substitutions: You can use any flavor of cake mix for a different taste, or replace white chocolate chips with dark chocolate or nuts.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: desserts
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10 grams
Sodium: 100 milligrams
Fat: 7 grams
Saturated Fat: 4 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 0 grams
Protein: 2 grams
Cholesterol: 20 milligrams

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