Description
Indulge in a creamy, luscious Strawberry Banana Peanut Butter Yogurt Bowl that tantalizes your taste buds with its rich, nutty flavor and refreshing fruitiness. The smooth texture of the yogurt combined with the crunch of granola creates a delightful contrast, making each bite a heavenly experience.
Ingredients
- Yogurt: 1 cup plain Greek yogurt
- Fruits: 1 medium banana, sliced; 1 cup fresh strawberries, hulled and sliced
- Peanut Butter: 2 tablespoons creamy peanut butter
- Granola: 1/4 cup granola (optional for crunch)
- Honey: 1 tablespoon (optional for sweetness)
Instructions
- In a medium bowl, add 1 cup of plain Greek yogurt.
- Stir in 2 tablespoons of creamy peanut butter until well combined and smooth.
- Layer the sliced banana and strawberries on top of the yogurt mixture.
- If desired, drizzle 1 tablespoon of honey over the fruits for added sweetness.
- Sprinkle 1/4 cup of granola on top for a crunchy texture.
- Serve immediately and enjoy your delicious bowl!
Notes
- This bowl can be made ahead of time; just store the yogurt mixture in the fridge and add the fruits and granola right before serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Substitute peanut butter with almond butter or sunflower seed butter for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: breakfast
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 10 milligrams
Keywords: Strawberry Banana Peanut Butter Yogurt Bowl, healthy breakfast, Greek yogurt bowl, fruit bowl, peanut butter recipe, quick breakfast, nutritious snack, gluten-free breakfast, easy recipe, smoothie bowl, protein-rich meal, no-cook breakfast, fruit and yogurt