Description
A refreshing and delicious dessert salad combining strawberries, bananas, and a creamy cheesecake dressing.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- In a large bowl, combine the sliced strawberries and bananas.
- Pour the cheesecake mixture over the fruit and gently toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, you can use low-fat cream cheese.
- Feel free to add other fruits like blueberries or raspberries.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Banana Cheesecake Salad, dessert salad, cheesecake, strawberries, bananas