Description
These sticky chicken rice bowls are a delightful fusion of tender, juicy chicken coated in a sweet and savory glaze, served over fluffy rice. The creamy, spicy mayo adds a zesty kick that perfectly complements the dish’s rich flavors and textures.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- For the Rice:
- 2 cups jasmine rice
- 4 cups water
- For the Spicy Mayo:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon lime juice
- For Garnish:
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to create the marinade.
- Add chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes.
- While the chicken marinates, rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine rinsed rice and water, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
- In a skillet over medium-high heat, add the marinated chicken and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and caramelized.
- In a small bowl, mix mayonnaise, sriracha, and lime juice to prepare the spicy mayo.
- Once the rice is cooked, fluff it with a fork and divide it into bowls.
- Top the rice with the sticky chicken, drizzle with spicy mayo, and garnish with green onions and sesame seeds.
Notes
- This dish can be made ahead; store the chicken and rice separately in airtight containers in the refrigerator for up to 3 days.
- For a vegetarian option, substitute chicken with tofu or tempeh.
- Leftover spicy mayo can be stored in the fridge for up to a week.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: sticky chicken rice bowls, spicy mayo, Asian fusion, easy dinner recipes, chicken recipes, rice bowls, quick meals, gluten-free recipes, flavorful chicken, homemade spicy mayo, weeknight dinners, comfort food