Description
Indulge in the rich, creamy texture of melted queso enveloping tender, juicy steak, all served atop a fluffy bed of seasoned rice. Each bite bursts with savory flavors, complemented by a hint of spice and the freshness of cilantro, creating a delightful sensory experience.
Ingredients
Scale
- For the Steak:
- 1 lb flank steak, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- For the Queso:
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup milk
- 1 can (10 oz) diced tomatoes with green chilies
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- For the Rice:
- 2 cups cooked white rice
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your grill or skillet to medium-high heat (about 400°F).
- Rub the flank steak with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Grill the steak for 6-8 minutes on each side, or until it reaches your desired doneness (medium-rare is about 135°F).
- Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.
- In a saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk, stirring until melted and smooth.
- Add the diced tomatoes, cumin, and chili powder to the cheese mixture, stirring until well combined.
- In a large bowl, mix the cooked rice with lime juice and cilantro.
- To serve, place a generous portion of the cilantro-lime rice on a plate, top with sliced steak, and drizzle with the queso sauce.
Notes
- This dish can be made ahead by preparing the steak and queso in advance; simply reheat before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute the flank steak with grilled chicken or tofu.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: main-dish
- Method: grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate of steak queso rice
- Calories: 650
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Steak Queso Rice, creamy queso, flank steak, Mexican cuisine, easy dinner, comfort food, cheesy rice, cilantro lime rice, grilled steak, savory dish, quick meal, flavorful recipe, gluten-free