Description
Spinach Artichoke Dip Pinwheels are a delightful fusion of creamy, savory flavors wrapped in a crispy tortilla. Each bite offers a satisfying crunch followed by a rich, cheesy filling that tantalizes the taste buds with hints of garlic and fresh spinach.
Ingredients
- Tortillas: 4 large flour tortillas
- Spinach Artichoke Dip: 1 cup prepared spinach artichoke dip
- Cheese: 1 cup shredded mozzarella cheese
- Garlic: 1 clove, minced
- Olive Oil: 2 tablespoons for brushing
- Seasoning: 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Spread 1/4 cup of spinach artichoke dip evenly over each tortilla.
- Sprinkle 1/4 cup of shredded mozzarella cheese on top of the dip.
- Sprinkle minced garlic and seasonings over the cheese.
- Carefully roll each tortilla tightly from one end to the other.
- Slice each rolled tortilla into 1-inch pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops lightly with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
Notes
- Make-ahead: You can prepare the pinwheels a day in advance and store them in the refrigerator before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use whole wheat tortillas for a healthier option or swap the mozzarella for a dairy-free cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Spinach Artichoke Dip Pinwheels, appetizer, party food, vegetarian, creamy dip, crispy pinwheels, easy recipe, baked snacks, finger food, holiday appetizers, quick snacks, savory rolls, cheese-filled snacks