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Spicy Sweet Chicken Diablo: Juicy Bites That Ignite Cravings!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Spicy Sweet Chicken Diablo is a tantalizing dish that combines the succulent juiciness of chicken with a fiery kick and a hint of sweetness. Each bite offers a delightful contrast of flavors, with a sticky glaze that clings to the tender meat, creating a mouthwatering experience that ignites your taste buds.


Ingredients

Scale
  • Chicken: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • Marinade:
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 2 tablespoons sriracha sauce
    • 1 tablespoon rice vinegar
    • 2 cloves garlic, minced
    • 1 teaspoon ginger, grated
  • For Cooking:
    • 2 tablespoons vegetable oil
    • 1 tablespoon sesame seeds (for garnish)
    • 2 green onions, sliced (for garnish)

Instructions

  1. In a bowl, whisk together soy sauce, honey, sriracha, rice vinegar, garlic, and ginger to create the marinade.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
  3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  4. Remove chicken from the marinade, allowing excess to drip off, and add to the skillet in a single layer.
  5. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through (internal temperature should reach 165°F).
  6. Pour the remaining marinade into the skillet and cook for an additional 2-3 minutes, allowing it to thicken slightly.
  7. Remove from heat and garnish with sesame seeds and sliced green onions before serving.

Notes

  • This dish can be made ahead of time; marinate the chicken the night before for maximum flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a lower-sodium option, use low-sodium soy sauce.
  • Substitute chicken thighs with chicken breasts for a leaner option, adjusting cooking time as needed.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 320
  • Sugar: 8 grams
  • Sodium: 600 milligrams
  • Fat: 12 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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