Description
Spicy Mexican Donkey Balls are a tantalizing fusion of flavors, featuring a crispy exterior that gives way to a juicy, savory filling. Each bite bursts with a delightful combination of spices, cheese, and a hint of heat, making them an irresistible treat for any occasion.
Ingredients
Scale
- For the Filling:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup chopped cilantro
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- For the Coating:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1 tsp chili powder
- 1/2 tsp salt
- For Frying:
- Vegetable oil (for frying)
Instructions
- In a large bowl, combine ground beef, cheddar cheese, jalapeños, cilantro, garlic powder, onion powder, cumin, and smoked paprika. Mix until well combined.
- Form the mixture into 1-inch balls and place them on a baking sheet.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with chili powder and salt.
- Dredge each meatball in flour, dip in egg, and coat with breadcrumbs, ensuring they are fully covered.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the meatballs in batches for 4-5 minutes or until golden brown and cooked through, turning occasionally for even cooking.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Make-ahead: You can prepare the meatballs a day in advance and refrigerate them before frying.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: For a vegetarian option, substitute ground beef with plant-based meat and use vegan cheese.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: appetizers
- Method: frying
- Cuisine: Mexican
Nutrition
- Serving Size: 3 meatballs
- Calories: 300
- Sugar: 1 gram
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: Spicy Mexican Donkey Balls, meatballs, spicy appetizers, Mexican cuisine, fried snacks, party food, savory bites, jalapeño meatballs, cheese-filled meatballs, easy appetizers, comfort food, crowd-pleaser, gluten-free option