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Spicy Cajun Potato Soup: Creamy, Fiery Flavor Awaits!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Spicy Cajun Potato Soup is a delightful blend of creamy texture and fiery flavor that warms the soul. Each spoonful offers a rich, velvety mouthfeel, complemented by the bold spices that dance on your palate, making it a comforting yet exciting dish.


Ingredients

  • Potatoes: 4 medium, peeled and diced
  • Onion: 1 large, chopped
  • Celery: 2 stalks, chopped
  • Carrots: 2 medium, diced
  • Garlic: 4 cloves, minced
  • Vegetable broth: 4 cups
  • Heavy cream: 1 cup
  • Cajun seasoning: 2 tablespoons
  • Olive oil: 2 tablespoons
  • Salt: to taste
  • Black pepper: to taste
  • Green onions: for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Add the chopped onion, celery, and carrots, sautéing for about 5 minutes until softened.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the diced potatoes, vegetable broth, Cajun seasoning, salt, and black pepper. Bring to a boil.
  5. Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
  6. Using an immersion blender, blend the soup until smooth, or transfer to a blender in batches.
  7. Stir in the heavy cream and heat through for another 5 minutes.
  8. Serve hot, garnished with chopped green onions.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, allow the soup to cool completely, then transfer to airtight containers for up to 3 months.
  • For a lighter version, substitute heavy cream with coconut milk or omit it entirely.
  • Feel free to adjust the level of Cajun seasoning to suit your spice preference.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: simmering
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 4 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 4 grams
  • Protein: 6 grams
  • Cholesterol: 40 milligrams

Keywords: Spicy Cajun Potato Soup, creamy soup, Cajun cuisine, comfort food, vegetarian soup, spicy soup, potato soup, easy soup recipe, hearty soup, flavorful soup, make-ahead soup, warm soup, soup for winter