Description
Delicious spiced sweet potato pancakes topped with a rich maple drizzle, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons maple syrup
- Butter or oil for cooking
Instructions
- In a large bowl, combine the mashed sweet potatoes, flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the milk, egg, and maple syrup.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and add butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with additional maple syrup drizzled on top.
Notes
- For a vegan option, substitute milk with almond milk and egg with a flax egg.
- These pancakes can be made ahead and reheated in a toaster or microwave.
- Feel free to add nuts or chocolate chips to the batter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Spiced Sweet Potato Pancakes, Maple Drizzle, Breakfast, Brunch, Vegetarian