Description
Southwest Ranch Chicken & Rice is a delightful dish that combines tender, juicy chicken with creamy ranch flavors and a hint of spice. The fluffy rice absorbs the savory sauce, creating a comforting and satisfying meal that tantalizes the taste buds with every bite.
Ingredients
- Chicken: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- Rice: 1 cup long-grain white rice, rinsed
- Ranch Seasoning: 1 packet (1 oz) ranch dressing mix
- Broth: 2 cups low-sodium chicken broth
- Vegetables: 1 cup frozen corn, 1 cup black beans (drained and rinsed), 1 red bell pepper (diced)
- Cheese: 1 cup shredded cheddar cheese
- Spices: 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chicken pieces and season with salt, pepper, garlic powder, onion powder, and paprika. Cook until browned, about 5-7 minutes.
- Stir in the diced bell pepper, corn, and black beans, cooking for an additional 3 minutes.
- Add the rice and ranch seasoning, stirring to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Let sit for 5 minutes before serving to allow flavors to meld.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow to cool completely, then transfer to an airtight container and freeze for up to 2 months.
- Substitute quinoa for rice for a healthier option.
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Southwest Ranch Chicken & Rice, creamy chicken dish, ranch chicken recipe, one-pan meal, easy dinner recipe, comfort food, chicken and rice, southwestern flavors, quick weeknight meal, family-friendly recipe, cheesy chicken, gluten-free dinner