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Southwest Chicken Burrito Bowl: Creamy, Zesty Bliss!


  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

The Southwest Chicken Burrito Bowl is a vibrant and hearty dish that combines tender, juicy chicken with a medley of colorful vegetables and zesty spices. Each bite offers a delightful contrast of creamy avocado and tangy lime, creating a satisfying flavor experience that dances on the palate.


Ingredients

Scale
  • Chicken: 1 lb boneless, skinless chicken breasts, diced
  • Vegetables:
    • 1 cup bell peppers, diced
    • 1 cup corn, frozen or fresh
    • 1 cup black beans, drained and rinsed
    • 1 cup cherry tomatoes, halved
  • Spices:
    • 1 tsp chili powder
    • 1 tsp cumin
    • 1/2 tsp paprika
    • Salt and pepper to taste
  • Other:
    • 2 cups cooked rice (white or brown)
    • 1 avocado, sliced
    • 1/2 cup sour cream or Greek yogurt
    • 1/4 cup fresh cilantro, chopped
    • Juice of 1 lime

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the diced chicken and season with chili powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes until the chicken is browned and cooked through.
  3. Stir in the bell peppers, corn, black beans, and cherry tomatoes. Cook for an additional 5 minutes until the vegetables are tender.
  4. Add the cooked rice to the skillet and mix well to combine all ingredients.
  5. Remove from heat and stir in the lime juice and chopped cilantro.
  6. Serve warm, topped with sliced avocado and a dollop of sour cream or Greek yogurt.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To store, place in an airtight container and reheat in the microwave or on the stovetop.
  • For a lighter version, substitute sour cream with Greek yogurt or omit it entirely.
  • Feel free to swap out the chicken for tofu or shrimp for a different protein option.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 65 grams
  • Fiber: 10 grams
  • Protein: 30 grams
  • Cholesterol: 70 milligrams

Keywords: Southwest Chicken Burrito Bowl, one-pan meal, easy dinner, Mexican cuisine, healthy bowl, chicken recipe, burrito bowl, quick meal, gluten-free, flavorful dinner, meal prep, family-friendly, zesty chicken