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Sour Cream Cake Donuts: Creamy, Golden Bliss Awaits!


  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

Sour Cream Cake Donuts are a delightful treat, boasting a tender, moist crumb that melts in your mouth. Each bite is a harmonious blend of rich creaminess and subtle tang, perfectly complemented by a light dusting of powdered sugar.


Ingredients

Scale
  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
  • Wet Ingredients:
    • 1/2 cup unsalted butter, softened
    • 1 cup sour cream
    • 2 large eggs
    • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the dry ingredients until well combined.
  3. In another bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the sour cream and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Transfer the batter to a piping bag and fill each donut cavity about 2/3 full.
  7. Bake for 12-15 minutes, or until the donuts spring back when lightly pressed.
  8. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make-ahead: The batter can be prepared the night before and stored in the refrigerator. Bake fresh donuts in the morning.
  • Storage: Store in an airtight container at room temperature for up to 3 days.
  • Substitutions: For a dairy-free version, use coconut yogurt instead of sour cream and a dairy-free butter alternative.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 210
  • Sugar: 10 grams
  • Sodium: 150 milligrams
  • Fat: 9 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 40 milligrams

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