Description
Indulge in creamy, chocolatey overnight oats infused with rich cocoa, topped with graham crackers and gooey marshmallows for a delightful breakfast experience.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or milk alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- Graham cracker crumbs (for topping)
- Chocolate chips or pieces (for topping)
- Marshmallows (for topping)
Instructions
- Combine the rolled oats, milk, cocoa powder, maple syrup, and vanilla extract in a mixing bowl. Stir gently until all the ingredients come together.
- Cover the bowl with a lid or plastic wrap and place it in the fridge overnight.
- Retrieve your oats from the refrigerator in the morning; they will have thickened into a luscious, chocolatey blend.
- Divide the oats into serving bowls or jars and top generously with graham cracker crumbs, chocolate chips, and marshmallows.
Notes
Feel free to toast the marshmallows lightly for added flavor. These oats can be made ahead for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, quick breakfast, chocolate oats, s'mores recipe, meal prep