Description
The Smoky Paprika Chicken & Rice Skillet is a vibrant dish that tantalizes the senses with its rich, smoky aroma and tender chicken pieces. Each bite offers a delightful combination of savory spices and fluffy rice, creating a comforting and satisfying meal that warms the soul.
Ingredients
- Chicken: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- Rice: 1 cup long-grain white rice, rinsed
- Vegetables: 1 medium onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 cup frozen peas
- Spices: 2 tsp smoked paprika; 1 tsp cumin; 1/2 tsp cayenne pepper; salt and pepper to taste
- Liquids: 4 cups chicken broth; 1 tbsp olive oil
Instructions
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the diced onion and bell pepper, sautéing for 3-4 minutes until softened.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the chicken pieces to the skillet, seasoning with smoked paprika, cumin, cayenne, salt, and pepper. Cook for 5-7 minutes until the chicken is browned on all sides.
- Pour in the chicken broth and bring to a simmer.
- Stir in the rinsed rice and frozen peas, then cover the skillet with a lid.
- Reduce heat to low and let it cook for 20-25 minutes, or until the rice is tender and has absorbed the liquid.
- Remove from heat and let it sit, covered, for 5 minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, add a splash of chicken broth to prevent drying out.
- Substitute chicken thighs with chicken breasts for a leaner option.
- For a vegetarian version, replace chicken with chickpeas and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
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