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Smoked Stuffed Meatballs: Juicy, Creamy, Crispy Bliss!

  • Author: Laura
  • Total Time: 150 minutes
  • Yield: 24 meatballs 1x
  • Diet: Gluten-Free

Description

These Smoked Stuffed Meatballs are a delightful combination of juicy beef and creamy cheese, encased in a perfectly crispy exterior. The smoky flavor adds depth, while the gooey cheese oozes out with every bite, creating a mouthwatering experience that tantalizes the taste buds.

Ingredients

Scale
  • Meatballs:
    • 1 lb ground beef
    • 1/2 lb ground pork
    • 1/2 cup breadcrumbs
    • 1/4 cup grated Parmesan cheese
    • 1 large egg
    • 2 cloves garlic, minced
    • 1 tsp salt
    • 1/2 tsp black pepper
  • Stuffing:
    • 1 cup mozzarella cheese, cubed
    • 1/4 cup cream cheese, softened
  • Coating:
    • 1/2 cup panko breadcrumbs
    • 1/4 cup olive oil

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until well combined.
  3. Take a small amount of the meat mixture and flatten it in your palm.
  4. Place a cube of mozzarella and a dollop of cream cheese in the center, then wrap the meat around the cheese to form a ball.
  5. Repeat until all the meat mixture is used.
  6. Roll each meatball in panko breadcrumbs, ensuring they are fully coated.
  7. Drizzle olive oil over the meatballs for added crispiness.
  8. Place the meatballs in the smoker and cook for 1.5 to 2 hours, or until they reach an internal temperature of 160°F (71°C).
  9. Remove from the smoker and let rest for 5 minutes before serving.

Notes

  • Make-ahead: You can prepare the meatballs a day in advance and store them in the refrigerator before smoking.
  • Storage: Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use ground turkey or chicken for a leaner option, and swap mozzarella for cheddar if desired.
  • Prep Time: 30 minutes
  • Cook Time: 120 minutes
  • Category: Appetizers
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Serving Size: 2 meatballs
  • Calories: 320
  • Sugar: 1 gram
  • Sodium: 600 milligrams
  • Fat: 22 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 1 gram
  • Protein: 24 grams
  • Cholesterol: 70 milligrams

Keywords: Smoked Stuffed Meatballs, meatballs, smoked meat, stuffed meatballs, cheese stuffed meatballs, appetizer recipes, BBQ meatballs, easy meatball recipe, smoked appetizers, comfort food, party food, savory snacks, grilling recipes

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Find it online: https://tenderecipe.com/smoked-stuffed-meatballs-juicy-cheesy-crispy-delight/