Description
Smash Burger Tacos combine the juicy flavors of a classic smash burger with the convenience of a taco, creating a delicious and unique meal.
Ingredients
Scale
- 1 lb ground beef
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup pickles, sliced
- 1/4 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into small balls and place them in the skillet.
- Smash the beef balls down with a spatula to create thin patties.
- Season with salt and pepper, and cook for about 3-4 minutes on each side.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing a patty on each tortilla.
- Add cheese, onions, tomatoes, and pickles on top of the patties.
- Drizzle with mayonnaise and mustard before folding the tortillas.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding your favorite burger toppings.
- These tacos can be made with ground turkey or chicken for a lighter option.
- Feel free to customize the toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Smash Burger Tacos, Burger Tacos, Flavor Fusion, Easy Recipe