Description
A delicious and tender slow cooker pot roast that is packed with flavor and perfect for a comforting meal.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the beef chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
- Transfer the roast to the slow cooker.
- Add chopped onion, minced garlic, sliced carrots, and diced potatoes around the roast.
- Pour beef broth and Worcestershire sauce over the ingredients in the slow cooker.
- Sprinkle dried thyme and rosemary on top.
- Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add a splash of red wine to the broth.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker, Pot Roast, Beef, Comfort Food