Description
Indulge in the velvety texture of Slow Cooker Creamed Corn, where each bite bursts with sweet, buttery flavor. The slow cooking process melds the corn’s natural sweetness with creamy richness, creating a comforting side dish that is both satisfying and delightful.
Ingredients
- Fresh Corn: 6 cups, husked and kernels removed
- Heavy Cream: 1 cup
- Unsalted Butter: 1/2 cup, melted
- Granulated Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Garlic Powder: 1 teaspoon
- Chives: 1/4 cup, chopped (for garnish)
Instructions
- In a slow cooker, combine the fresh corn, heavy cream, melted butter, sugar, salt, black pepper, and garlic powder.
- Stir the mixture well to ensure all ingredients are evenly distributed.
- Cover the slow cooker and set it to low heat for 4 hours, stirring occasionally.
- After 4 hours, check the consistency; it should be creamy and slightly thickened.
- Adjust seasoning if necessary, then serve hot, garnished with chopped chives.
Notes
- This dish can be made a day in advance; simply reheat in the slow cooker on low for 1-2 hours before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute half-and-half for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: side dish
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: Slow Cooker Creamed Corn, Creamed Corn Recipe, Corn Side Dish, Easy Corn Recipe, Vegetarian Side Dish, Comfort Food, Southern Cooking, Creamy Corn, Slow Cooker Recipes, Corn on the Cob, Holiday Side Dishes, Sweet Corn, Buttered Corn