Description
This Slow Cooker Corn, Potatoes & Carrots dish is a creamy, comforting medley that envelops your palate with a rich, buttery flavor. The tender potatoes and sweet corn create a delightful contrast in texture, while the carrots add a subtle earthiness that rounds out the dish beautifully.
Ingredients
Scale
- Vegetables:
- 4 medium potatoes, peeled and diced
- 2 cups fresh or frozen corn kernels
- 3 large carrots, sliced
- Liquids:
- 2 cups vegetable broth
- 1 cup heavy cream
- Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the diced potatoes, corn, and sliced carrots.
- Pour in the vegetable broth and stir to combine.
- Add the garlic powder, onion powder, salt, and pepper, mixing well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- About 30 minutes before serving, stir in the heavy cream and let it heat through.
- Check for seasoning and adjust if necessary before serving.
Notes
- This dish can be made a day in advance; simply reheat on low in the slow cooker before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute heavy cream with coconut milk or a plant-based cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: main-dish
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 40 milligrams
Keywords: Slow Cooker Corn, Potatoes & Carrots, creamy vegetable dish, comfort food, slow cooker recipes, vegetarian meals, easy side dish, hearty vegetables, family-friendly recipes, creamy corn, potato recipes, carrot recipes, healthy comfort food