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Slow Cooker Black Bean Soup: Creamy, Hearty Bliss!


  • Author: Laura
  • Total Time: 500 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

This Slow Cooker Black Bean Soup is a creamy, hearty delight that envelops your senses with its rich, earthy flavors. The velvety texture, combined with the warmth of spices and the freshness of cilantro, creates a comforting bowl that is both satisfying and nourishing.


Ingredients

  • Beans: 2 cups dried black beans, rinsed and soaked overnight
  • Vegetables: 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 2 medium carrots, diced; 2 stalks celery, diced
  • Liquids: 6 cups vegetable broth; 1 can (14.5 oz) diced tomatoes, undrained
  • Spices: 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; salt and pepper to taste
  • Garnishes: Fresh cilantro, chopped; 1 avocado, diced; lime wedges

Instructions

  1. In the slow cooker, combine the soaked black beans, diced onion, garlic, bell pepper, carrots, and celery.
  2. Add the vegetable broth, diced tomatoes, cumin, smoked paprika, cayenne pepper, salt, and pepper.
  3. Stir well to combine all ingredients.
  4. Cover and cook on low for 8 hours or on high for 4 hours, until the beans are tender.
  5. Once cooked, use an immersion blender to puree the soup to your desired consistency, or leave it chunky for more texture.
  6. Serve hot, garnished with fresh cilantro, diced avocado, and a squeeze of lime juice.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 5 days.
  • It freezes well; store in airtight containers for up to 3 months.
  • For a spicier kick, add more cayenne pepper or diced jalapeños.
  • Substitute vegetable broth with chicken broth for a non-vegetarian option.
  • Prep Time: 20 minutes
  • Cook Time: 480 minutes
  • Category: main-dishes
  • Method: slow cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 500 milligrams
  • Fat: 5 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 15 grams
  • Protein: 12 grams
  • Cholesterol: 0 milligrams

Keywords: Slow Cooker Black Bean Soup, black bean soup, vegan soup, healthy soup, easy soup recipe, slow cooker recipes, Mexican cuisine, hearty soup, creamy soup, plant-based meal, comfort food, nutritious soup, meal prep, vegetarian soup, gluten-free soup