Description
Shrimp Avocado Cucumber Bites are a refreshing and healthy appetizer that combines succulent shrimp, creamy avocado, and crisp cucumber for a delightful taste experience.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 large cucumber, sliced into rounds
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a pot of boiling water, cook the shrimp until they turn pink, about 2-3 minutes. Drain and let cool.
- In a bowl, combine the diced avocado, lime juice, cilantro, salt, and pepper.
- Place a spoonful of the avocado mixture on each cucumber slice.
- Top each cucumber bite with a cooked shrimp.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding a dash of hot sauce to the avocado mixture.
- These bites are best served fresh but can be prepared a few hours in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling and assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Shrimp, Avocado, Cucumber, Bites, Appetizer, Healthy