Description

Shoepeg Corn Salad is a delightful medley of creamy and crunchy textures, featuring sweet shoepeg corn that bursts with flavor in every bite. The combination of crisp bell peppers and tangy dressing creates a refreshing experience that dances on the palate, making it a perfect side dish for any occasion.

Ingredients

Scale

2 cups shoepeg corn, drained
1 cup diced red bell pepper
1 cup diced green bell pepper
1/2 cup diced red onion
1 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the shoepeg corn, red bell pepper, green bell pepper, and red onion.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the corn and vegetable mixture, stirring gently to combine.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the salad a good stir and adjust seasoning if necessary.

Notes

This salad can be made a day in advance and stored in the refrigerator for optimal flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a lighter version, substitute Greek yogurt for mayonnaise.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: salad
Method: mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 5 grams
Sodium: 300 milligrams
Fat: 18 grams
Saturated Fat: 3 grams
Unsaturated Fat: 15 grams
Trans Fat: 0 grams
Carbohydrates: 22 grams
Fiber: 3 grams
Protein: 4 grams
Cholesterol: 10 milligrams

Keywords: Shoepeg Corn Salad, corn salad, summer salad, creamy salad, side dish, BBQ side, potluck recipe, vegetarian salad, easy salad recipe, corn recipes, fresh vegetables, creamy dressing, quick salad