Description
A quick and healthy dinner option featuring salmon and colorful vegetables, all cooked on a single sheet pan.
Ingredients
Scale
- 4 salmon fillets
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 2 lemons, one sliced and one juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- In a large bowl, toss the broccoli, cherry tomatoes, and bell pepper with olive oil, minced garlic, salt, and pepper.
- Spread the vegetables on one side of the sheet pan.
- Place the salmon fillets on the other side of the sheet pan.
- Drizzle the salmon with lemon juice and season with salt and pepper.
- Top the salmon with lemon slices.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Feel free to substitute the vegetables with your favorites.
- This dish can be served with rice or quinoa for a more filling meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Lemon Salmon, Quick Dinner, Healthy Recipe, Salmon with Veggies