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Scoop of Heaven Trifle: Creamy Layers That Tempt!


  • Author: Laura
  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in the Scoop of Heaven Trifle, a delightful dessert that combines velvety layers of rich chocolate pudding, fluffy whipped cream, and crunchy cookie crumbles. Each spoonful offers a harmonious blend of textures and flavors, with the sweetness of chocolate perfectly balanced by the lightness of cream and the satisfying crunch of cookies.


Ingredients

  • Chocolate Pudding: 2 cups whole milk, 1/2 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1/4 cup cornstarch, 1/4 teaspoon salt, 1 teaspoon vanilla extract
  • Whipped Cream: 2 cups heavy cream, 1/4 cup powdered sugar, 1 teaspoon vanilla extract
  • Cookie Crumbles: 1 1/2 cups chocolate sandwich cookies, crushed
  • Garnish: Chocolate shavings or cocoa powder for topping

Instructions

  1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  2. Gradually add the milk while whisking to combine. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, about 5-7 minutes.
  3. Remove from heat and stir in the vanilla extract. Allow the pudding to cool to room temperature.
  4. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  5. In a trifle dish or individual cups, layer the chocolate pudding, whipped cream, and cookie crumbles. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
  6. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
  7. Before serving, garnish with chocolate shavings or a dusting of cocoa powder.

Notes

  • This trifle can be made a day in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a gluten-free version, use gluten-free cookies.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 150 milligrams
  • Fat: 22 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 60 milligrams

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