Description
A rich and flavorful sauce made with cream and bacon, perfect for enhancing various dishes.
Ingredients
Scale
- 1 cup heavy cream
- 4 slices of bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Add chopped bacon and cook until crispy.
- Remove bacon and set aside, leaving the drippings in the skillet.
- Add onions and garlic to the skillet, sauté until translucent.
- Add mushrooms and cook until softened.
- Pour in the heavy cream and stir well.
- Season with salt and pepper, and let simmer for a few minutes.
- Stir in the cooked bacon and heat through.
- Garnish with fresh parsley before serving.
Notes
- This sauce pairs well with pasta, chicken, or steak.
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add other herbs or spices to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Savory Creamy Hunters Sauce, Bacon Sauce, Cream Sauce, Pasta Sauce