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Savory Baked Italian Angel Chicken: Juicy, Creamy Bliss!


  • Author: Laura
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Savory Baked Italian Angel Chicken is a delightful dish that combines tender chicken breasts with a creamy, herb-infused sauce. The rich flavors of Italian seasoning meld beautifully with the juicy chicken, creating a comforting meal that is both satisfying and indulgent.


Ingredients

Scale
  • Chicken:
    • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Sauce:
    • 1 cup heavy cream
    • 1 cup Italian dressing
    • 1 cup grated Parmesan cheese
    • 2 teaspoons garlic powder
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
  • Garnish:
    • Fresh parsley, chopped (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the heavy cream, Italian dressing, Parmesan cheese, garlic powder, basil, and oregano until well blended.
  3. Place the chicken breasts in a greased 9×13 inch baking dish.
  4. Pour the creamy sauce evenly over the chicken, ensuring each piece is well coated.
  5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Remove from the oven and let it rest for 5 minutes before serving.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish can be made ahead of time; prepare the chicken and sauce, then cover and refrigerate for up to 24 hours before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a lighter version, substitute heavy cream with Greek yogurt or a low-fat cream alternative.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 5 grams
  • Fiber: 0 grams
  • Protein: 40 grams
  • Cholesterol: 120 milligrams

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