Description
This Sausage Ricotta Honey Hot Pizza offers a delightful contrast of flavors and textures. The crispy, golden crust is topped with creamy ricotta, savory sausage, and a drizzle of sweet honey, creating a mouthwatering experience that balances heat and sweetness in every bite.
Ingredients
Scale
- For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water (110°F)
- 1 tablespoon olive oil
- For the Toppings:
- 1 cup ricotta cheese
- 1 cup cooked Italian sausage, crumbled
- 1/4 cup honey
- 1 teaspoon red pepper flakes
- 1/2 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the dough on a floured surface to your desired thickness, then transfer to parchment paper.
- Spread ricotta cheese evenly over the dough, followed by crumbled sausage and mozzarella cheese.
- Sprinkle red pepper flakes over the top for added heat.
- Carefully transfer the pizza (with parchment) onto the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven and drizzle honey over the hot pizza. Garnish with fresh basil leaves before slicing.
Notes
- This pizza can be made ahead by preparing the dough and toppings separately. Store the dough in the refrigerator for up to 2 days.
- Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main-dishes
- Method: baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 350
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams
Keywords: Sausage Ricotta Honey Hot Pizza, Italian pizza, homemade pizza, spicy pizza, ricotta cheese, honey drizzle, comfort food, pizza night, easy pizza recipe, savory and sweet pizza, Italian-American cuisine, pizza toppings