Description
Delight in the rich flavors and textures of these irresistible salted caramel cookies, featuring a crispy edge and a chewy center filled with gooey caramel.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel candy, chopped
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar together using an electric mixer until smooth.
- Mix in the egg and vanilla extract until fully combined.
- Combine the flour, baking soda, and salt in another bowl.
- Incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chopped caramel candy.
- Form rounded tablespoons of dough and place them on a lined baking sheet.
- Finish with a sprinkle of sea salt on top of each cookie.
- Bake for 10 to 12 minutes until edges are golden and centers are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Make-ahead Trick: Prepare the dough a day in advance. Refrigerate and bring to room temperature before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, salted caramel, dessert, baking, sweet treats