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Salted Caramel Chocolate Sugar Cookie Bars: Blissfully Creamy!

  • Author: Laura
  • Total Time: 50 minutes
  • Yield: 24 bars 1x
  • Diet: Vegetarian

Description

These Salted Caramel Chocolate Sugar Cookie Bars are a decadent treat that combines the rich, buttery flavor of sugar cookies with a luscious layer of gooey salted caramel and a drizzle of dark chocolate. Each bite offers a delightful contrast of textures, from the soft, chewy cookie base to the smooth, velvety caramel topping, finished with a hint of sea salt that elevates the sweetness.

Ingredients

Scale
  • For the Cookie Base:
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
  • For the Salted Caramel:
    • 1 cup granulated sugar
    • 6 tablespoons unsalted butter
    • ½ cup heavy cream
    • 1 teaspoon sea salt
  • For the Chocolate Drizzle:
    • ½ cup dark chocolate chips
    • 1 teaspoon coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Spread the cookie dough evenly in the prepared baking pan and bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  6. While the cookie base is baking, prepare the salted caramel. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color.
  7. Remove from heat and carefully whisk in the butter until melted, then slowly add the heavy cream, stirring until smooth. Stir in the sea salt.
  8. Once the cookie base is done, remove it from the oven and let it cool for 10 minutes before pouring the salted caramel over the top, spreading it evenly.
  9. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  10. Drizzle the melted chocolate over the caramel layer and let the bars cool completely before cutting into squares.

Notes

  • These bars can be made ahead of time and stored in an airtight container for up to 5 days.
  • For longer storage, freeze the bars for up to 3 months. Thaw in the refrigerator before serving.
  • You can substitute the dark chocolate with milk chocolate or white chocolate for a different flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 2x2 inches)
  • Calories: 250
  • Sugar: 18 grams
  • Sodium: 150 milligrams
  • Fat: 12 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

Keywords: Salted Caramel, Chocolate, Sugar Cookie Bars, Dessert, Sweet Treat, Baking, Caramel Sauce, Chocolate Drizzle, Easy Recipe, Party Food, Vegetarian, Indulgent, Gooey, Chewy, Homemade

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Find it online: https://tenderecipe.com/salted-caramel-chocolate-sugar-cookie-bars/