Description
A delicious blend of creamy cheesecake, spiced apple pie filling, and rich salted caramel, all on a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups apple pie filling
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crust in the springform pan.
- Drop spoonfuls of apple pie filling on top of the cheesecake and swirl gently with a knife.
- Bake for 50-60 minutes or until the center is set. Let it cool.
- Drizzle salted caramel sauce over the top before serving.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Chill the cheesecake for at least 4 hours before serving for best results.
- Top with whipped cream and additional caramel sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Salted Caramel, Apple Pie, Cheesecake, Dessert