Description
A delicious and healthy Salmon Taco Bowl that combines fresh ingredients for a quick meal.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 lb salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or fresh
- 1/2 cup black beans, rinsed and drained
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillet with olive oil, chili powder, cumin, salt, and pepper.
- Place the salmon on a baking sheet and bake for 12-15 minutes or until cooked through.
- While the salmon is baking, prepare the quinoa according to package instructions.
- In a large bowl, combine the cooked quinoa, diced avocado, cherry tomatoes, corn, black beans, and cilantro.
- Once the salmon is done, flake it into pieces and add it to the bowl.
- Drizzle with lime juice and toss gently to combine.
- Serve immediately and enjoy your Salmon Taco Bowl!
Notes
- Feel free to add other toppings like cheese or sour cream.
- This recipe can be made in advance and stored in the fridge for up to 2 days.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salmon Taco Bowl, Healthy Meal, Quick Recipe, Quinoa Bowl