Description
This Rotisserie Chicken Broccoli Pasta is a delightful medley of tender pasta enveloped in a creamy, savory sauce, punctuated by the juicy, flavorful pieces of rotisserie chicken. The vibrant green broccoli adds a satisfying crunch, creating a dish that is both comforting and refreshing with every bite.
Ingredients
Scale
- Pasta: 8 oz penne pasta
- Chicken: 2 cups rotisserie chicken, shredded
- Broccoli: 2 cups fresh broccoli florets
- Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes.
- In the last 3 minutes of cooking, add the broccoli florets to the pot with the pasta.
- While the pasta and broccoli are cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Reduce heat to low and stir in the heavy cream, allowing it to warm for about 2 minutes.
- Add the grated Parmesan cheese to the skillet, stirring until melted and smooth.
- Drain the pasta and broccoli, then add them to the skillet with the sauce. Toss to combine.
- Fold in the shredded rotisserie chicken and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, warm in a skillet over low heat, adding a splash of cream if needed to loosen the sauce.
- For a lighter version, substitute half-and-half for heavy cream and use low-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Rotisserie Chicken, Broccoli, Pasta, Creamy Sauce, Quick Dinner, Easy Recipe, Comfort Food, Weeknight Meal, Family-Friendly, One-Pot Meal, Italian-American, Healthy Dinner