Description
Roasted sweet potatoes are a delightful combination of crispy edges and a tender, creamy interior. The natural sweetness is enhanced by caramelization, creating a rich, nutty flavor that dances on the palate with every bite.
Ingredients
- Sweet Potatoes: 2 large, peeled and cut into 1-inch cubes
- Olive Oil: 3 tablespoons, for coating
- Salt: 1 teaspoon, to taste
- Pepper: 1/2 teaspoon, freshly ground
- Garlic Powder: 1 teaspoon, for added flavor
- Smoked Paprika: 1 teaspoon, for a smoky touch
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sweet potato cubes with olive oil, salt, pepper, garlic powder, and smoked paprika. Toss until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Make-ahead: You can prep the sweet potatoes and toss them with oil and seasonings a few hours in advance. Store in the refrigerator until ready to roast.
- Storage: Leftover roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to 4 days.
- Substitutions: For a different flavor, try using coconut oil instead of olive oil or add fresh herbs like rosemary or thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup of roasted sweet potatoes
- Calories: 180
- Sugar: 7 grams
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 5 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
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