Description
A delicious breakfast pizza topped with roasted pumpkin and fresh sage, perfect for a cozy morning.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup roasted pumpkin, pureed
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh sage, chopped
- 2 large eggs
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the roasted pumpkin puree evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese on top of the pumpkin.
- Make two small wells in the cheese and crack an egg into each well.
- Sprinkle chopped sage, salt, and pepper over the pizza.
- Drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes, or until the eggs are set and the cheese is bubbly.
- Remove from the oven, let cool slightly, slice, and serve warm.
Notes
- For a vegetarian option, ensure the pizza crust is meat-free.
- Feel free to add other toppings like spinach or feta cheese.
- Leftover pumpkin puree can be used in soups or desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Roasted Pumpkin, Sage, Breakfast Pizza, Vegetarian Pizza