Description
A delightful and healthy breakfast option featuring roasted pears and almonds, perfect for starting your day on a delicious note.
Ingredients
Scale
- 4 ripe pears, sliced
- 1 cup almond milk
- 1 cup rolled oats
- 1/2 cup sliced almonds
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced pears, almond milk, rolled oats, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the mixture into a greased baking dish.
- Sprinkle the sliced almonds on top.
- Bake for 30-35 minutes or until the top is golden and the oats are set.
- Let it cool for a few minutes before serving.
Notes
- For added sweetness, you can drizzle more maple syrup on top before serving.
- This dish can be made ahead of time and reheated in the morning.
- Feel free to substitute pears with apples or other fruits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Roasted Pear, Almond, Breakfast Bake, Healthy Breakfast