Description
This Roasted Root Vegetables Recipe features a medley of carrots, parsnips, and sweet potatoes, each caramelized to perfection. The crispy edges provide a delightful crunch, while the natural sweetness of the vegetables shines through, creating a comforting and satisfying dish.
Ingredients
Scale
- Root Vegetables:
- 2 large carrots, peeled and cut into 1-inch pieces
- 2 large parsnips, peeled and cut into 1-inch pieces
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
- Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chopped root vegetables.
- Drizzle the olive oil over the vegetables and sprinkle with salt, pepper, thyme, and garlic powder.
- Toss the vegetables until they are evenly coated with the oil and seasonings.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are golden brown and tender.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, place in a 350°F (175°C) oven for about 10-15 minutes until warmed through.
- Substitutions: Feel free to add other root vegetables like beets or turnips for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dishes
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup of roasted vegetables
- Calories: 180
- Sugar: 8 grams
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Roasted Root Vegetables Recipe, roasted vegetables, healthy side dish, vegan recipe, easy vegetable recipe, sweet potatoes, parsnips, carrots, oven-roasted, gluten-free, comfort food, seasonal vegetables, simple cooking