Description
Delightful bites of creamy ricotta, honey, and chopped pistachios that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup shelled pistachios, chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh mint leaves (for garnish, optional)
Instructions
- Combine the ricotta cheese, chopped pistachios, honey, vanilla extract, and a pinch of salt in a medium mixing bowl.
- Use a spatula to gently blend until thoroughly mixed, being careful not to overwork it.
- Form the mixture into bite-sized balls using a spoon or small cookie scoop.
- Roll each ball in the remaining chopped pistachios for added crunch.
- Drizzle with additional honey and garnish with fresh mint leaves if desired.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Make ahead: Prepare the mixture a day in advance and refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 7g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: ricotta, pistachios, dessert, no-cook, gluten-free, easy recipe