Description

Indulge in the rich, creamy texture of these Reese’s Peanut Butter Cup Truffles, where the smooth chocolate exterior gives way to a luscious peanut butter filling. Each bite is a delightful explosion of sweet and salty flavors that will leave you craving more.

Ingredients

Scale

For the Truffles:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 teaspoon vanilla extract
For the Coating:
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil

Instructions

In a mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract until well blended.
Using your hands, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill the truffles in the refrigerator for at least 30 minutes until firm.
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Dip each chilled truffle into the melted chocolate, ensuring it is fully coated, and return to the baking sheet.
Refrigerate the coated truffles for an additional 15 minutes to set the chocolate.

Notes

These truffles can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
For a different flavor, substitute almond butter for peanut butter.
To make them more festive, add crushed nuts or sprinkles on top before the chocolate sets.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: desserts
Method: no-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 10 grams
Sodium: 50 milligrams
Fat: 7 grams
Saturated Fat: 3.5 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 12 grams
Fiber: 1 gram
Protein: 3 grams
Cholesterol: 0 milligrams

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