Description
A delicious and cheesy biscuit loaf inspired by Red Lobster’s famous recipe, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the melted butter, shredded cheddar cheese, milk, green onions, and garlic powder to the dry ingredients.
- Stir until just combined, being careful not to overmix.
- Pour the batter into a greased loaf pan.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, you can add more cheese or herbs.
- Serve warm with butter for a delicious treat.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Red Lobster, Cheese Biscuit, Loaf, Recipe