Description
Delicious waffles made using reactivated sourdough starter, offering a unique flavor and texture.
Ingredients
Scale
- 1 cup reactivated sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- In a large bowl, combine the reactivated sourdough starter, milk, and eggs.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the melted butter until the batter is smooth.
- Preheat your waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings.
Notes
- Make sure your sourdough starter is active before using.
- Feel free to add vanilla extract or spices for extra flavor.
- Leftover batter can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Reactivated Sourdough Starter Waffles, Sourdough Waffles, Breakfast Recipes