Description

Raspberry Jello Fluff Dessert is a delightful treat that combines the lightness of whipped cream with the vibrant flavor of fresh raspberries. The fluffy texture melts in your mouth, while the sweet and tangy raspberry flavor dances on your palate, making it a perfect dessert for any occasion.

Ingredients

Scale

1 package (3 oz) raspberry Jello
1 cup boiling water
1 cup cold water
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh raspberries

Instructions

In a medium bowl, dissolve the raspberry Jello in 1 cup of boiling water, stirring until fully dissolved.
Add 1 cup of cold water to the Jello mixture and stir well. Refrigerate until it starts to thicken, about 30 minutes.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Once the Jello has thickened, gently fold the whipped cream into the Jello mixture until fully combined.
Gently fold in the fresh raspberries, being careful not to break them.
Transfer the mixture to a serving dish and refrigerate for at least 2 hours or until set.

Notes

This dessert can be made a day in advance and stored in the refrigerator.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a lighter version, substitute heavy cream with Greek yogurt.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: desserts
Method: no-bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 15 grams
Sodium: 50 milligrams
Fat: 10 grams
Saturated Fat: 6 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 1 gram
Protein: 2 grams
Cholesterol: 30 milligrams

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