Description
A delightful and easy-to-make appetizer featuring fresh peaches and creamy whipped ricotta on toasted bread.
Ingredients
Scale
- 4 ripe peaches, diced
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 baguette, sliced
- Olive oil, for drizzling
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the ricotta cheese, honey, lemon juice, and vanilla extract until smooth.
- Spread the ricotta mixture on each slice of baguette.
- Top with diced peaches.
- Drizzle with olive oil and garnish with fresh basil leaves.
- Bake in the oven for 5-7 minutes until the bread is toasted.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding a sprinkle of sea salt on top.
- This dish is best served fresh but can be prepared in advance by keeping the components separate.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Peach Bruschetta, Whipped Ricotta, Quick Appetizer, Summer Recipe