Description
Delicious truffle bites made with Oreo cookies and cream cheese, coated in chocolate for a rich and indulgent treat.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 8 oz chocolate (dark or milk, for coating)
- Sprinkles or crushed Oreos for decorating (optional)
Instructions
- Crush the Oreos: Place the entire package of Oreo cookies in your food processor. Pulse until you achieve fine crumbs.
- Combine with Cream Cheese: In a large mixing bowl, combine the Oreo crumbs with softened cream cheese.
- Roll into Balls: Take small portions of the mixture and roll them into bite-sized balls, about one inch in diameter.
- Freeze for Firmness: Pop the baking sheet into the freezer for 30 minutes.
- Melt the Chocolate: While the truffles chill, melt your chocolate in the microwave or double boiler.
- Dip the Truffles: Remove the truffles from the freezer and dip each ball into melted chocolate.
- Add Toppings: Before the chocolate sets, sprinkle crushed Oreos or sprinkles on top.
- Chill to Set: Place the decorated truffles back in the refrigerator for 15-20 minutes.
- Serve and Enjoy: Once the chocolate coating is set, enjoy your truffles!
Notes
For a thicker coating, dip each truffle twice. Store in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: truffles, dessert, Oreo, chocolate, easy recipes