Description
Pumpkin syrup is a delicious and versatile addition to your fall recipes, enhancing the flavor of beverages and desserts.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a saucepan, combine pumpkin puree, sugar, and water.
- Heat over medium heat, stirring until the sugar dissolves.
- Add vanilla extract and pumpkin pie spice.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Remove from heat and let cool.
- Strain the syrup through a fine mesh sieve into a clean bottle.
- Store in the refrigerator for up to 2 weeks.
Notes
- Adjust the sweetness by adding more or less sugar according to your taste.
- This syrup can be used in coffee, lattes, pancakes, and desserts.
- For a thicker syrup, simmer for a longer time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin Syrup, Fall Recipes, Pumpkin Flavor