Description
Delicious and fluffy pumpkin spice waffles that capture the essence of fall in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon sugar
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix the pumpkin puree, milk, egg, melted butter, and sugar until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the waffle iron and lightly grease it.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For a richer flavor, add a pinch of nutmeg.
- These waffles can be frozen and reheated in a toaster.
- Adjust the sweetness according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Waffles, Fall Recipes, Breakfast Ideas