Description
A delicious and easy recipe for Pumpkin Spice Latte Overnight Oats that combines the flavors of pumpkin spice and coffee for a delightful breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup pumpkin puree
- 1/4 cup brewed coffee
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, milk, pumpkin puree, brewed coffee, maple syrup, pumpkin pie spice, vanilla extract, and salt.
- Stir well until all ingredients are fully combined.
- Divide the mixture into jars or containers with lids.
- Cover and refrigerate overnight (or at least 4 hours) to allow the oats to soak.
- In the morning, stir the oats and add additional toppings if desired, such as whipped cream or nuts.
Notes
- For a vegan version, use a dairy-free milk alternative.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- These oats can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Pumpkin Spice Latte, Overnight Oats, Breakfast, Healthy Recipe